Hall and Catering Groups
Catering: 3 to 4 times per year, for approximately 4 hours per function, assist in final preparation, serving and cleaning up at banquets in our parish hall.
Bartending: 3 to 4 times per year, an extended evening each time; prepare bar setup, serve drinks, collect bottles and glasses throughout the evening, set out an already prepared late night lunch.
Funeral Lunches: Help serve a simple lunch on an as needed basis.
Tea Towels: 1 or 2 times per year; launder tea towels and some other linens after hall functions.
Fall Supper: Phoning for donations or volunteering to help at the fall supper (before, during & after).